![]() ![]() To make these cookies dairy free, simply use refined coconut oil in place of the butter. It takes just 3 ingredients and barely any time.Įgg whites can be substituted for the whole egg if you’d like to reduce the fat a bit. If you haven’t already, mix up a batch of my Gingerbread Spice Mix. Each cookie has less than 2 grams of carbs! Best Tips For Making Low Carb Ginger Molasses Cookies. One teaspoon of molasses spread over 18 cookies means not much molasses in each one. ![]() However, when a small amount is used - for flavor - in a recipe with multiple servings, it’s fine to use. They’ve long been a favorite of mine! However, cookies made with regular flour and sugar are just not on my THM menu.Ĭheck out more of my Desserts and Sweets recipes! Is Molasses On Plan For Trim Healthy Mama?Īs a sole source of sweetening, no. I remember my grandma making ginger molasses cookies. There’s nothing like the classic pairing of ginger and molasses, too. These delicious cookies fill your home with the mouthwatering aroma of gingerbread-y scents. Trim Healthy Mamas, these make a great snack with my Gingersnap Steamer or a Trimmy Light! If you love ginger molasses cookies but want the healthy benefits of low carb and sugar free recipes, bake up a batch of these and enjoy with your favorite warm mug. Store in an airtight container for up to 4 days.Warm spices and just a touch of dark molasses come together in these low carb ginger molasses cookies for a sugar free taste of nostalgia.Transfer the cookies to a wire rack to cool. They'll crackle a little (that's good!) and still be soft. Roll in additional granulated or raw sugar, if desired, and place on a cookie sheet (I put mine on a Silpat) about 1 1/2" apart. Form the dough into twenty-eight 1 1/2" balls.Chill in the refrigerator at least 30 minutes or until it's firm like regular cookie dough. Add the dry mix to the wet mix and stir, just until combined.In a large bowl, mix together the rest of the ingredients. Mix the dry ingredients (almond flour through nutmeg) in a medium bowl and set aside.coconut sugar, granulated or raw sugar, for rolling - optional (if you use coconut sugar, your cookies will look darker than mine).1/4 cup + 1 tablespoon (110 grams) molasses.6 tablespoons (84 grams) coconut oil, melted.1/2 teaspoon baking powder (use grain-free / paleo baking powder, if necessary).240 grams (~2 1/3 cups but please weigh!) almond flour or almond meal.Looking for other gluten-free holiday cookies? Grain-free fresh mint double chocolate cookies Soft and Chewy Grain-free Gingerbread Men Grain-free Baci di Dama Italian Cookies If you prefer low-carb cookies, try out this amazing looking Low Carb Keto Cream Cheese Cookies Recipe! Coconut sugar would work fine if you’d like to avoid the white stuff and keep these ginger cookies paleo! Sometimes grain-free cookies can be slightly sticky but rolling them in sugar solves that issue. I doubt anyone would complain about receiving these during the other 11 months of the year. The outer crust of these (with raw sugar) is nice and firm and therefore perfect to give as a Christmas present! Or an everyday present. I rolled these paleo ginger cookies in granulated sugar just because I love the crackly crust it forms, but it’s definitely not necessary. I think that would be even yummier than with semi-sweet chocolate! One thing I haven’t tried is white chocolate. I love these ginger cookies plain, which is what you see here, but I’ve made them with crystallized ginger. But if you don’t want to buy it or are really desperate for ginger cookies, these whole grain ginger cookies are amazing! But honestly, I prefer this grain-free version. I have my $10 container around for months and I bake with coconut flour a lot. It’s not the cheapest flour but you only use a little bit at a time. If you don’t happen to have coconut flour, I really suggest buying some. I find that this usually produces a nice chewy texture in cookies. I used a mixture of almond flour (almond meal would work, too!) and coconut flour. I’ve made them so many times not just because they’re so yummy, but because I keep eating them all before I can take pictures. These paleo ginger cookies have the perfect texture! No funky gluten-free weirdness around here. ![]() They’re also grain-free, gluten-free and dairy-free. Paleo ginger cookies that are super soft and chewy! Just as delicious, if not better, than a gluten-filled ginger cookie. ![]()
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